At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Are you passionate about healthy food? Do you enjoy cooking diverse and unique dishes? Do you like interacting with guests and providing food/flavor recommendations? We are looking for a Prep Cook to join our Market Kitchen team! Our Prep Cooks are responsible for creating, assembling, presenting, and serving our fabulous food offerings in our deli. If this sounds like something you'd be interested in, read on for more information!

Key Details

• Part-time (minimum 20 hours a week) or Full-time opening
• Hours of operations range from 6am - 8pm
• This role must be available to work weekends and Tuesdays

Job Summary

Prepares items and ingredients for cooking. Cooks, garnishes, and plates products served. Responsible for maintaining sanitary kitchen workstation. Assists customers with ordering and selecting food options.

Responsibilities

• Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
• Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
• Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
• Covers, dates and neatly stores and rotates all products.
• Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
• Maintains sanitary workstation.
• Performs other duties as assigned.

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Ovens
• Slicer
• Knives
• Professional kitchen equipment

Education And Experience (E = Essential D = Desired)

• High school education or equivalent
• Previous experience in food service industry
• Knife skills

Knowledge, Skills, Abilities

• Interpersonal skills
• Written & Verbal skills

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Telephone Usage
• Hearing (Auditory)
• Writing
• Lifting 50 lbs.
• Sight or peripheral Vision 
• Grasping
• Operating Equipment
• Communication (Verbal) 
• Standing

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.   

About the Role

We are seeking a strategic, detail-oriented, and collaborative Assistant Category Manager to support our Category Manager in driving performance across multiple product categories—including grocery, dairy, frozen, supplements, and health & beauty.
This role blends data analysis, supplier collaboration, merchandising, and administrative support to help shape our success in the competitive all-natural retail market. You’ll work cross-functionally with marketing, store teams, and vendors, and occasionally travel to meet top professionals in the industry.

Key Responsibilities

Data Analysis & Reporting

• Collect and analyze sales data, market trends, and consumer behavior.

• Prepare reports on category performance and identify areas for improvement.

• Support data-driven strategies for assortment, pricing, and promotions.

Assortment Optimization

• Assist in managing product mix across departments based on performance and trends.

• Conduct product and supplier reviews to ensure quality and customer satisfaction.

• Collaborate on resets and merchandising improvements in-store.

Pricing & Promotion Support

• Help implement pricing strategies and promotional plans.

• Monitor competitor pricing and promotional activity.

• Analyze promotion effectiveness and recommend improvements.

Supplier Collaboration

• Support vendor relationships and assist in contract negotiations.

• Coordinate new product launches and promotional funding opportunities.

• Aggregate promotional deals for replenishment buyers.

Cross-Functional Collaboration

• Work with marketing, store directors, team leaders, brokers, and vendors.

• Assist in creating promotional brochures and signage.

• Serve as the in-store point of contact for merchandising and resets.

Administrative & Executive Support

• Manage calls, emails, and vendor/customer inquiries.

• Book travel, coordinate meetings, and handle scheduling.

• Perform ad hoc tasks and light bookkeeping.

• Maintain accurate records and assist in SOP creation.

• Other duties as assigned

Why Join Us?

• Be part of a mission-driven company in the natural products space.

• Work closely with leadership and cross-functional teams.

• Travel and network with top professionals in the industry.

• Help usher our retail operations into the digital age.

Education & Experience

• Bachelor’s degree in Business, Marketing, or related field is preferred.

• 2–9 years of experience in category management, merchandising, or procurement preferred.

Skills & Qualifications

• Strong analytical skills and proficiency in Excel, PowerPoint, Outlook & Word.

• Excellent communication and presentation abilities.

• Detail-oriented with strong time management and multitasking skills.

• Strategic thinker with creative problem-solving abilities.

• Solid understanding of retail, marketing, and sales principles.

• Comfortable assisting in system creation and process improvement.

• Knowledge of industry trends in store categories.

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

Stocks, replenishes and rotates merchandise on retail sales floor in accordance with standard operating procedures for the Grocery Department. Provides excellent customer service. Maintains a safe and clean environment throughout the store.

Responsibilities

• Stocks shelves and displays, and keeps them clean, full and properly rotated at all times; creates displays as necessary.
• Keeps aisles clean and clear from slip and trip hazards.
• Takes inventory of shelf quantities and pulls from back stock to replenish products on shelves as necessary.
• Assists customers in locating products and answers their questions about products.
• Bags groceries at Customer Service Department during busy times as requested by management.
• Performs other duties as assigned.

Education And Experience

• High school degree or equivalent or current enrollment in school required
• Experience in a retail/grocery store setting preferred

Physical Requirements

• Bending
• Standing
• Communication (Verbal)
• Lifting & Carrying 50 lbs.
• Reading
• Walking
• Hearing (Auditory)
• Reaching
• Telephone Usage
• Writing
• Operating Equipment
• Sight or Peripheral Vision 
• Grasping

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

We are hiring for a Line Cook to come join our Highland Square Cafe!

Responsibilities

• Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
• Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
• Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
• Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
• Covers, dates and neatly stores and rotates all products.
• Maintains sanitary workstation.
• Performs other duties as assigned.

Education 

• High school education or equivalent required

 Preferred Requirements

• Previous Line Cook experience
• Previous Cafe Kitchen experience
• Degree from a post-secondary culinary arts training program

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Telephone Usage
• Hearing (Auditory)
• Writing
• Lifting 50 lbs.
• Sight or peripheral Vision 
• Grasping
• Operating Equipment
• Communication (Verbal) 
• Standing

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

The Market Kitchen Supervisor plays a key leadership role in the Market Kitchen, overseeing day-to-day operations of the prep team. This position is responsible for supervising and developing Prep Cooks, ensuring exceptional product quality, presentation, and outstanding customer service. The Supervisor fosters a culture of hospitality and holds team members to high standards of customer engagement—ensuring each guest feels welcomed, heard, and cared for. In line with our mission to improve the health of our community, this role upholds Mustard Seed Market's commitment to delivering fresh, high-quality, natural and organic foods with integrity, professionalism, and warmth.

Supervisory Responsibilities

- Market Kitchen Prep Cooks

Key Responsibilities

• Provide daily leadership and supervision of Prep Cooks to ensure quality food preparation and excellent guest service.
• Model and coach personalized customer service; hold Prep Cooks accountable for greeting guests, answering questions, and engaging respectfully and warmly with customers.
• Foster a guest-first culture where every team member prioritizes service and positive customer interactions.
• Train and mentor Prep Cooks in food handling, prep techniques, service standards, equipment operation, safety, and sanitation protocols.
• Monitor compliance with recipes, portion control, and ingredient quality.
• Maintain production logs and ensure proper food labeling, dating, storage, and rotation practices.
• Partner with the Culinary Team Leader to implement efficient prep systems that optimize team output and reduce waste.
• Assist in receiving and inspecting deliveries to uphold quality and freshness standards.
• Ensure prep and service areas remain clean, organized, and in compliance with health and safety regulations.
• Communicate with leadership and cross-functional teams to support coordinated Market Kitchen and Café operations.
• Take the lead in the absence of the Culinary Team Leader, ensuring continued excellence in both production and service.
• Uphold all company policies, safety procedures, and customer service standards through team coaching and example.
• Perform other duties as assigned.

 Education & Experience

• High school diploma or equivalent
• 2+ years of food prep OR culinary experience
• 1+ years of experience in a supervisory role within a kitchen setting is preferred
• Food Safety or ServSafe certification preferred

Knowledge, Skills, Abilities

• Demonstrated ability to lead by example and motivate a team
• Knowledge of food safety, sanitation, and service best practices
• Experience with commercial kitchen equipment
• Exceptional interpersonal and communication skills with a customer-focused mindset
• Organizational skills to manage prep flow, service pacing, and team performance
• Basic tech skills for email, digital logs, and inventory tools

Physical Requirements

• Lift and carry up to 50 lbs
• Prolonged standing, walking, bending, and reaching during shifts
• Regular use of commercial kitchen equipment and tools

Working Conditions 

Fast-paced, non-smoking food service environment with typical exposure to kitchen activity and equipment

Core Values Alignment

• Focus on Today: Leads by example with a hands-on, present approach to daily tasks and team support.
• Customer Centric Service: Upholds our mission by providing fresh, health-focused Market Kitchen offerings. Delivers memorable experiences through warm, attentive, and personalized service. Inspires the team to exceed expectations and build lasting guest relationships.
• Be Accountable: Holds self and team to high standards in food safety, customer engagement, and operational performance.
• People Are Our Business: Builds trust and respect among team members; prioritizes mentorship and development.
• Live by Our Golden Standards: Ensures consistency in quality, presentation, and service, aligned with Mustard Seed’s commitment to excellence.

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

Provides exceptional customer service and quality beverage products to our customers.  

Responsibilities

• Greets customers at bar, assists with bar and/or menu selection, takes Customers’ orders, and uses suggestive selling techniques.
• Prepares and serves alcoholic and non-alcoholic drinks.
• Ensures guest expectations are met or exceeded.
• Responsible for handling financial transactions for bar, beverage, and guest purchases. Manages money accurately and processes payment efficiently       
• Keeps bar stocked and rotates products according to Café standards
• Answers all phone calls promptly.
• Assists with carry-out orders. 
• Demonstrates proper knife handing skills and techniques to prepare ingredients to be used in products according to recipes and product standards.
• Places, receives, and inspects weekly beer, wine, and liquor orders based on management instruction.  
• Maintains cleanliness, sanitation, and organization of the bar and surrounding area. 
• Complies with state regulations regarding alcohol service. 
• Performs other duties as assigned

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Off-site conditions vary by location.

Equipment Operated

• Juicer
• Espresso Machine
• Blenders 
• Knives 
• Cash Register
• Credit Card Terminal
• P. O. S. System
• Restaurant equipment
• Dishwashing machine      

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (D) Working knowledge of alcoholic and non-alcoholic beverages
• (D) Preferred Serve Safe Alcohol Certification 

Knowledge, Skills, Abilities

• Interpersonal skills
• Verbal skills

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Prioritization skills
• Hearing (Auditory)
• Twist
• Work with little supervision
• Lifting 50 lbs.
• Sight or peripheral vision
• Grasping
• Operating Equipment
• Communication (Verbal) 
• Standing (up to 8 hours)

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

Provides excellent customer service to our Café guests in a friendly and efficient manner.

Responsibilities

• Ensures guest expectations are met or exceeded.
• Delivers food and drinks to tables making sure that order is accurate and complete through table numbering system
• Maintains cleanliness, sanitation, and organization of the dining room and surrounding area before, during, and after business hours.
• Clears tables quickly and quietly and takes dishes and glassware to dish area.
• Maintains, cleans, and sanitizes cafe area continually.
• Maintains restrooms and signs off on a restroom checklist hourly. Resets tables and stocks caddies.
• Follows directions of Café Supervisor for setting up room(s); moving and setting up tables and chairs, breaking down rooms, and cleaning areas.
• Sets up and tears down stages for weekend and musical entertainment 
• Maintains and stocks the water station. 
• Assists all guests depending on needs. 
• Performs other duties as assigned. 

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Education and Experience (E = Essential D = Desired)

• (E) High school education or equivalent or current enrollment

Knowledge, Skills, Abilities

• Interpersonal skills
• Verbal skills

Physical Requirements

• Bending
• Reading
• Walking
• Lifting & Carrying 50 lbs.
• Reaching
• Prioritization skills
• Hearing (Auditory)
• Twist
• Work with little supervision
• Sight or peripheral vision 
• Grasping
• Operating Equipment
• Communication (Verbal) 
• Standing (up to 8 hours)

Job Summary

The Kitchen Manager provides hands-on leadership in the Café’s culinary operations, ensuring the consistent preparation and service of high-quality, natural meals that align with Mustard Seed Market’s mission to improve the health of our community. The Kitchen Manager is responsible for overseeing daily back-of-house operations, maintaining food safety and sanitation standards, controlling costs, and leading, mentoring, and developing the kitchen team in alignment with our core values of accountability, customer-centric service, and professional excellence.

Supervisory Responsibilities

• Line Cooks
• Prep/Pantry Cooks
• Dishwashers

Essential Duties and Responsibilities

Leadership & Team Development

• Direct, supervise, and motivate a high-performing kitchen team
• Foster a respectful, inclusive, and collaborative kitchen environment that reflects our belief that people are our business
• Promote teamwork and accountability by coaching, training, and mentoring all kitchen staff
• Partner with Human Resources for recruitment, training, performance reviews, discipline, and terminations in accordance with policy

Culinary Operations

• Maintain excellence in all areas of food production and preparation from scratch using natural, organic, and whole food ingredients
• Ensure that food quality, taste, appearance, and portion standards are consistently met
• Train staff in techniques such as safe food handling, allergen protocols, knife skills, cooking methods, and plating
• Oversee kitchen scheduling and workflow to meet business needs and support efficient service

Financial Management

• Develop, analyze, and manage kitchen budgets, food and labor costs, and inventory
• Read and interpret profit and loss statements; implement corrective actions where needed to meet financial targets
• Maintain food cost controls through effective purchasing, inventory management, waste reduction, and use of standardized recipes
• Collaborate with Director of Culinary Services and Fresh Items Manager on menu costing, retail pricing, and financial planning

Health, Safety, and Compliance

• Ensure compliance with OSHA regulations, local health codes, and company safety and sanitation policies
• Lead training programs on food safety, chemical handling, equipment uses, and safe lifting practices
• Maintain clean and organized storage, prep, and cooking areas with accurate temperature controls and labeling

Customer Experience & Business Development

• Support café growth and customer satisfaction by partnering with the front-of-house team to ensure seamless service
• Collaborate with the Events Coordinator and Café General Manager on special events and banquets
• Participate in menu development with an emphasis on customer purchasing patterns, trends, nutritional needs and dietary accommodations
• Collaborate with Director of Culinary Services, Store Director, and Kitchen team to introduce seasonal offerings as appropriate 

Cleanliness, Record Keeping, and Equipment Oversight

• Ensure all kitchen areas are cleaned and sanitized according to daily, weekly, and monthly schedules and standards
• Oversee and maintain accurate records including waste logs, temperature checklists, and cleaning schedules
• Conduct routine and surprise inspections to ensure all cleanliness and sanitation standards are being met and documented
• Maintain orderly storage of all ingredients, supplies, and equipment to maximize efficiency and food safety
• Ensure timely maintenance and servicing of kitchen equipment; coordinate with maintenance teams or external vendors as needed
• Train staff in procedures for reporting and tracking equipment issues to avoid service disruption
• Implement and oversee systems to monitor organization, cleanliness, and operational readiness of all workstations

 *This job description is intended to convey information essential to understanding the scope of the position and is not meant to be an exhaustive list of skills, efforts, duties, or responsibilities associated with the role. Responsibilities are subject to change based on the needs of Mustard Seed Market and Cafe and the evolving nature of the role.*

Core Values Alignment

• Focus on Today: Delivers consistent day-to-day operations and adapts in real-time.
• Customer-Centric Service: Puts customer experience at the forefront of culinary decision-making.
• Be Accountable: Owns outcomes and leads by example.
• People Are Our Business: Builds strong, empowered teams.
• Live by Our Golden Standards: Upholds professionalism and excellence in every task.

Education and Experience

• High school diploma or equivalent (required)
• Culinary degree or post-secondary culinary training (preferred)
• Minimum of 5 years of culinary management experience with increasing responsibility
• Proven experience in natural and organic food service (preferred)

Knowledge, Skills, and Abilities

• Ability to manage and lead diverse teams in a fast-paced kitchen environment
• Strong knowledge of food sanitation, OSHA, and health regulations
• Proficiency with Microsoft Office Suite, inventory and ordering systems, and basic kitchen technology
• Excellent communication, organizational, and problem-solving skills
• Financial literacy, including P&L analysis and budget planning

Physical Requirements

• Ability to lift up to 50 pounds and stand for long periods
• Reaching, bending, grasping, walking, reading, writing, and verbal communication
• Use of commercial kitchen equipment including slicers, ovens, fryers, knives, and mixers

Working Conditions

Operates in a commercial kitchen and retail café setting. Non-smoking environment with exposure to noise, heat, and cooking equipment.

This is a limited part-time position on a set schedule that will have a hybrid day working as a server in our Deli Market. 

The dishwashing schedule is Saturday & Sunday 7:00 AM - 3:00 PM.

The deli server day is flexible and can be either 7:00 AM - 3:00 PM or 12:00 PM - 8:00 PM.  

Job Summary

Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment.

Responsibilities (Dishwasher)

• Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
• Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
• Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
• Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
• Maintains pot and pan storage area including surrounding floors and walls.
• Maintains a sanitary workstation. 
• Helps keep kitchen area clean and helps keep trash off the floor.
• Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift.
• Removes all trash to appropriate areas.
• Performs other duties as assigned. 

Responsibilities (Deli Server)

•  Greets and serves customers promptly and courteously.
• Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually.
• Maintains appropriate portion control and merchandising standards during service.
• Maintains post check out area.
• Cleans equipment as assigned thoroughly and in a timely manner.
• Monitors customer buying trends and makes relevant recommendations to supervisor for product additions and deletions.
• Accurately inventories supplies daily and requisitions items needed to meet par levels.
• Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated.
• Stocks retail area, assists Cooks with display refrigerators and salad bar.
• Ensures all display foods are merchandised attractively as per standards. 
• Informs cooks in a timely manner when food quantities are low.
• Relays relevant comments from customers directly to supervisor.
• Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities.
• Performs other duties as assigned.

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Education And Experience (E = Essential D = Desired)

• High school education or equivalent or current enrollment required

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Prioritization skills
• Hearing (Auditory)
• Twist
• Work with little supervision
• Lifting 50 lbs.
• Sight or peripheral Vision
• Grasping
• Operating Equipment
• Communication (Verbal)
• Standing (up to 8 hours)

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

Provides excellent customer service, maintains pricing, stocking, and rotation of merchandise in the produce area, performs point-of-sale and receiving functions.   

Responsibilities

• Provides customers with prompt and courteous service or assistance.
• Assists in receiving and unloading merchandise; verifies items listed on vendor invoices are all delivered; checks products for quality, count, and condition.
• Stocks display cases and ensure proper rotation of products, takes finished products to refrigerated storage or shelf areas, maintains organized cooler.
• Follow procedures for receiving, code dating, trimming, juicing, storing, price marking and restocking products to ensure quality protection, accuracy and product rotation.
• Understand various aspects of all produce including taste, preparation, or use and price differences between similar classes of products.
• Inform management of pricing problem areas or discrepancies.
• Assists in ordering and maintaining inventory control.
• Handles damaged products according to company policy and assists in controlling the level of damaged goods.
• Maintains a safe and clean environment.
• Performs other duties as assigned.

Working Conditions

Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc. Exposure to cold temperatures in produce cooler.

Equipment Operated

• Compactor
• Knife
• Bailer
• Pricing gun
• Personal Computer
• U-boat
• Push Cart
• Pineapple Corer
• Box Cutter
• Scale
• Processor
• Wrapping Machine
• Juice Machine
• Pallet Jack
• Pressure Washer

Education And Experience (E = Essential D = Desired)

• High school education or equivalent required
• 2 years' experience in retail environment preferred
• 2 years' experience in produce operations preferred

Physical Requirements

• Bending
• Lifting & Carrying 50 lbs.
• Grasping
• Hearing (Auditory)
• Operating Equipment
• Standing
• Reading
• Reaching
• Walking
• Sight or Peripheral Vision 
• Communication (Verbal) 
• Writing
• Telephone Usage

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

Supports Bakery and Kitchen Catering prep team as needed 

Responsibilities

• Supports bakery, kitchen catering, and kitchen prep team as needed
• Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually.
• Packages, prices, and stocks completed products from supported departments.
• Maintains appropriate portion control and merchandising standards during service.
• Cleans equipment as assigned thoroughly and in a timely manner.
• Accurately inventories supplies daily, and requisitions items needed to meet par levels.
• Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated.
• Stocks retail area, assists Cooks with display refrigerators and salad bar.
• Ensures all display foods are merchandised attractively as per standards. 
• Informs cooks in a timely manner when food quantities are low.
• Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities.
• Performs other duties as assigned.

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Bailer
• Ovens/Steamers
• Meat/Cheese Slicer
• Bread Slicer
• Personal Computer
• Trash Compactor
• Knives
• Scale
• Wrapping equipment
• Ordering machine
• Coffee Maker
• Espresso Grinder
• Flambe torch

Education And Experience

• High school education or equivalent required
• 1-2 years' experience in food service industry preferred

Knowledge, Skills, Abilities

• Interpersonal skills
• Food Presentation skills
• Written & Verbal skills

Physical Requirements

• Bending
• Reading
• Walking
• Lifting & Carrying 40 lbs.
• Reaching
• Telephone Usage
• Hearing (Auditory)
• Writing
• Sight or peripheral Vision 
• Grasping
• Operating Equipment
• Communication (Verbal)
• Standing