Easy Pesto Dip

Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

2 Tablespoons Garlic Pesto Sauce

In a small bowl, combine all ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with assorted raw vegetables or chips. Store in refrigerator. Makes 1 cup.

Chef Bev Shaffer * Cooking School Director | FOX8 "That's Life with Robin Swoboda", August 21, 2008

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